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The Ultimate Cauliflower Pizza Crust
It’s nice to have options, isn’t it? I know there are lots of y’all out there with nut allergies. I myself could be murdered by a macadamia, but almond meal seems to be fine for me. Well, when so...
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Salmon with Lemon Dijon Basil Sauce
This brightly colored salmon dish is always a crowd pleaser. It’s an easy go-to salmon recipe in my house that you can whip up in less than 25 minutes if you are into speed cooking, and who isn’t....
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Tomato Basil Cod Fillets
If you’ve spent any length of time at this blog or listening to the podcast, you know I’m a simpleton. I like to laugh, I like to eat, then I like do it all over again at the next meal. Laugh, eat,...
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Coconut Cauliflower Rice Salad with Grilled Shrimp
If you need a hint of summer in winter, this easy to make shrimp and cauliflower rice dish will be just what the doctor ordered. Delicious, indulgent, yet low carb. Yes, please. Check out my Kitchen...
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Stuffed Pasilla Peppers (or Poblano Peppers)
Summer is here which means bountiful veggie season is upon us. Pasilla/Poblano peppers are at their best (and most available in most grocery stores) this time of year. Keep them low carb and stuff...
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Roasted Zucchini and Squash Casserole
This wonderful summer squash dish is deceptively simple but overwhelming in flavor. I have made it four times the past four days, and I’m obsessed. If you’re not in the mood to share, I recommend...
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Dark Chocolate Soufflés
I’ve been making a version of this soufflé since the year 2000. That’s almost two entire decades of gluten free, grain free goodness. This is such an easy recipe to make, you will wonder why the...
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Pumpkin Seed Brittle
Every year I try to come up with a festive Halloween/Autumnal treat that has way less sugar than the giant bags of candy at every cash register in America this time of year. Last year it was these...
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NSNG Low Carb Thanksgiving Round Up!
I love Thanksgiving food. But I don’t love sugars and grains. And I especially hate gluten. It sure does seem like most Thanksgiving foods are gluten and sugar bombs. So what’s a low carber to do?...
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Instant Pot Winners and Instant Pot Short Ribs!
Announcing the Instant Pot Giveaway winners: Kristy Smith of Riverside, CA and Tim Callender of Baltimore, MD!!! Thanks everyone for playing. I will definitely be doing lots more giveaways in the new...
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Asparagus with Prosciutto Crumbles
Vegetables. Eat more of them. Do not fear them. They are your friend. Your friend that you eat. This dish will make the people finish all of the asparagus in the dish. There will be none left, and...
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Corned Beef Brisket with Cabbage (Slow Cooker or Instant Pot)
Corned beef brisket is a wonderful invention. You can eat it for dinner and then the next morning scramble eggs with it and have the most satisfying breakfast. Briskets are very forgiving cuts of...
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The Ultimate Cauliflower Pizza Crust
It’s nice to have options, isn’t it? I know there are lots of y’all out there with nut allergies. I myself could be murdered by a macadamia, but almond meal seems to be fine for me. Well, when so...
View ArticleClik here to view.
Tomato Basil Cod Fillets
If you’ve spent any length of time at this blog or listening to the podcast, you know I’m a simpleton. I like to laugh, I like to eat, then I like do it all over again at the next meal. Laugh, eat,...
View ArticleClik here to view.
Salmon with Lemon Dijon Basil Sauce
This brightly colored salmon dish is always a crowd pleaser. It’s an easy go-to salmon recipe in my house that you can whip up in less than 25 minutes if you are into speed cooking, and who isn’t....
View ArticleClik here to view.
RANT AND NEW RECIPE: Dairy Free Pork Rind Pizza Crust/Flatbread
Dairy Free Rant Ahead! So many of my fellow dairy free brethren have been stepping out of the woodwork. You tell me the process went a little like this: You cut out gluten, things got a little...
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NEW COOKING VIDEO: Blueberry Muffins (Grain Free, Dairy Free, Sugar Free)
Day 10 of the Coronavirus Shelter At Home, and I’m delving into comfort foods. I filmed this video last year but somehow never posted it. I think I psychically knew that we’d need it during this time...
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